From the originators of Bailey's Backyard comes Taco Dia. Award-winning restaurantuers Sal Bagliavio and Chef Forrest Pasternack bring a contemporary Mexican Restaurant to Connecticut taking you deep into the heart of Mexico with modern concepts.
TACOS - MARGS - GOOD COMPANY
Taco Dia utilizes sustainable ingredients created and prepared in our 100% Gluten Free Kitchen. All of our corn tortillas are made in-house on our handmade tortilla press from San Luis Potosi in central Mexico.
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